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Cameroon – Fufu Corn (Stiff Porridge) and Njama Njama (Leaf Vegetable)
by Mabimbi Don You will not hold your manner on this cuisine from Cameroon for it’s taste. The meal is the mixture of leafy greens, onions, tomatoes, garlic and pepper powder. It is also eaten with...
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Cameroon – Cornchaff
By Verdzekov Bernard Cornchaff is a meal that is eating in Cameroon. Cornchaff is a mixture of beans and corn. This mixture of beans and corn is what gives the name cornchaff. Normally, the process of...
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Nepal – Sapu Mhicha
by Ananya Fatima Sapu Mhicha is the special food of Nepal and it is also the unique food of Nepal. Most people don’t know about it because it is not so popular but definitely a very tasty and...
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Pakistan – Sindhi Machi Masala
by Dahiza Umar INTRODUCTION TO THE DISH This dish is specially a dish from Sindh province of Pakistan. Its taste is so palatable and aromatic dish is just amazing is flavors. This dish is loved by...
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Spain, United Kingdom, France – Delicious Creme Caramel Pudding
by Sam Introduction Cream Caramel is another type of delightfully sweet dessert. Dessert means a sweet dish which is usually eaten after dinner and lunch time. This dessert is a type of layer that...
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Pakistan – Roasted Spicy Batair
by Dahiza Umar To Eat is a necessity, but to Eat intelligently is an art INTRODUCTION Batair is a word used for QUAIL in urdu. It is a bird usually found in northern areas of Pakistan and is legally...
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Nigeria – Ofe Achara
by Verdzekov Bernard They say, Ofe Achara is the most traditional way of preparing Egusi soup in Nigeria. This has a traditional name called Mgbam. This means molded Egusi. And it is said, the Egusi...
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Pakistan – Mutton Biryani
by Robina Shaheen INTRODUCTION ”ALL HAPPINESS DEPENDS ON GOOD FOOD” The word biryani is derived from the Persian language that means, frying before cooking as the method of making biryani reflects its...
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Malaysia – Nasi Kerabu
by Fauzan Anandika MotoGP becomes one of the popular sport in the world. It successfully attracts people of all ages, male and female to watch it. Anything about MotoGP is interesting to discuss,...
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Angola – Fish Calulu
by Mimi Joseph Fish Calulu is a recipe from Angola, noted as the national dish, that comprises of dried fish and vegetables at large. Some people add a fried fish too, to make it more interesting to...
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India – Chicken Achari
by Muhammad Shazil Introduction Chicken achari is the made up of chicken and achar in it. It is a local cuisine which is vastly eaten all over the Asian countries like India, Pakistan and Bangladesh....
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Algeria – Shakshouka
by Y Shomwi So here we come again with the Shakshouka cuisine from Algeria. It’s a word that means “to shake” or to “mix up” in Arabic, that’s why you will agree with it once you allow the buds to...
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Pakistan, India, Bangladesh – Traditional Seekh Kabab
by Reshaeel Nisar Introduction Seekh Kabab is a local cuisine that is commonly eaten in Pakistan and many other Asian countries like India, Bangladesh. Seekh kababs is a delicious dish which is made...
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Zambia – Kalembula
by Alkased Mamim Kalembula is name that whenever you will be required to list down Zambian cuisines, no wonder it must appear there. It’s a cuisine from Sweet potato leaves, mixed with vegetables to...
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The United Kingdom, England – Special Dessert Fruit Custard Tart
by Sam Introduction Fruit custard is a type of sweet dessert that is famous all over the world. This dish is a part of the European region and includes in British Cuisine. There are many places that...
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Cameroon – Mbaah (Sweet Yam and Coco Leaves Sauce)
by Nghonazie Annabel Sweet yam and coco leaves sauce commonly known as Mbaah in the North West region of Cameroon is a kind of native dish which is eaten by the people of the tikary clan of Cameroon...
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Pakistan, India, Bangladesh – Spicy Bhindi Masala (Lady Finger / Okra)
by Usama Tariq Introduction It is an Indian dish of okra cooked with flavors and much of the time different vegetables, (for example, onions or tomatoes). Okra singe equation could be a common north...
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Mexico – Beef Barbacoa
by Alex Johnson INTRODUCTION Barbacoa is slow-cooked meat that is seasoned with chilies and Mexican spices and when its done, it is so tender and juicy that it literally falls to pieces when its...
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Kenya – Kichuri
by Tanomba Thati Kenya has a long history with Kuria tribe. It’s the most dispersed tribe all over the country. Kuria people are likely to resemble with Maasai people in mode of eating especially...
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Cameroon – Gum Gum With Brown Fish Sauce
by Wirba Brice Divine Ransinyuy Gum Gum with brown fish sauce is cooked for various reasons like traditional reasons and domestic reasons for various purposes. Traditional reasons like the celebration...
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